Cinnamon rolls with a sticky glaze

There's nothing that says "autumn" and "binge eating because it's colder" like cinnamon rolls. I used simple cup bread machine recipe to make the dough on a basic dough setting. 

Rolls

1 cup warm milk

2 eggs, room temperature

1⁄3 cup melted butter
4 1⁄2 cups strong white bread flour
1 teaspoon salt
1⁄2 cup caster sugar
2 1⁄2 teaspoons dried yeast

1 cup brown sugar
1/3 cup softened butter
2 tablespoons cinnamon

Glaze

2 cups icing sugar
2 tablespoons butter, softened
1 teaspoons vanilla extract
1 tablespoons milk

Roll the dough out into a rectangle on a floured surface. Spread with softened butter and then sprinkle with a brown sugar and cinnamon mix. Roll the dough up, cut into slices (for me the dough made 15) and lie flat in a greased roasting dish. Cover with cling film and let rise for half an hour. 

Bake at 190c (fan oven) or 210c (normal oven). 

Tell husband that the dough only made 9 rolls and deny all accusations.